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#EATMEATLESS_ Roasted veggie strudel 2 (2)

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A faint photo of a vegetable strudel in a baking pan, with a piece cut out of it and placed on a nearby plate. Overlaid are the words, "Recipe (Part 1) / One or two hours before you will assemble the strudel, in a large sauté pan, warm two tablespoons of the oil over medium heat. Add the onions and bring to a sizzle, stirring to coat, then reduce the heat to medium-low and cook, stirring every ten minutes or so, until the onions have reduced in volume and are caramel brown, 40-60 minutes. / Pre-heat the oven to 400°F (200°C)."

About Author

Kira is the communications coordinator for JGI programs at the Jane Goodall Institute USA, where she supports the team in advancing public engagement with JGI's holistic programs. Kira graduated from Smith College in 2021, majoring in anthropology and minoring in art history, and during her time there she developed a deep interest in the field of anthrozoology. Her interests within this field are broad, and have led her to study elephant iconography in the U.S. and wildlife management in Tanzania. JGI's values and mission as well as the mindset of anthrozoology guide her work, exploring the interactions between humans and other animals in order to promote a healthier coexistence on this shared planet.

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